Hello baking enthusiasts! Today, I have a delightful treat for you to bake up this weekend: White Chocolate, Raspberry + Marshmallow Gooey Blondies. These blondies are a heavenly combination of white chocolate, raspberries, and marshmallows, creating a gooey and indulgent dessert that is sure to satisfy your sweet tooth.
In this blog post, I’ll walk you through the steps to make these mouthwatering blondies. So, let’s get started!
Ingredients:
- 100g butter, melted
- 1/2 cup (100g) white sugar
- 1/2 cup (100g) brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 cup (75g) white chocolate chips
- 1/2 cup (75g) freeze-dried raspberries
- 10 marshmallows, cut into halves (optional)
Preparation:
- Preheat your oven to 180°C (350°F). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix together the melted butter, white sugar, and brown sugar. Add the egg and vanilla extract, and stir well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the white chocolate chips and freeze-dried raspberries.
- Pour the batter into the prepared baking dish and smooth the top. If desired, arrange the marshmallow halves on top of the batter.
- Bake for 25-30 minutes, or until the edges are golden and the centre is set. The blondies should be gooey and slightly underbaked in the centre.
- Let the blondies cool in the dish for at least 15 minutes before serving. Cut into squares and savour the gooey goodness.
The addition of raspberries and marshmallows takes these blondies to a whole new level of deliciousness. The white chocolate adds a creamy and rich flavour, while the raspberries provide a burst of tangy sweetness. And those marshmallows? They get all gooey and add an extra element of fun.
These White Chocolate, Raspberry + Marshmallow Gooey Blondies are perfect for a weekend treat, a picnic, or any time you want to indulge in something sweet. They also make a great gift or sharing with friends and family.
You can serve them plain or with a dusting of icing sugar. They pair wonderfully with a tall glass of milk or a scoop of vanilla ice cream. You could even drizzle some raspberry sauce on top for an extra fruity twist.
I hope you enjoy making and eating these White Chocolate, Raspberry + Marshmallow Gooey Blondies as much as I do. Don’t forget to share your baking adventures with me in the comments below or on social media. Have a wonderful weekend filled with sweet treats and lots of baking fun!
Happy Baking!
